Salad Air. PREHEAT air fryer* to 375°F Remove chicken from bag discard marinade Add the chicken to the air fryer Cook until chicken is no longer pink and the internal temperature isRecipe Instructions IN a large resealable plastic bag combine chicken and WHOLE30 Buffalo VinaigrettePREHEAT air fryer* to 375°F Remove chicken from bag discard marinade Add the chickenIN a large bowl combine the romaine celery and carrot Add the WHOLE30 Ranch DressingSLICE the chicken Top the salads with sliced chicken avocado and cherry tomatoes.
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I knew my air fryer lemon pepper shrimp would be the perfect protein topping Feel free to use store bought croutons But if you have the extra 1012 minutes to spare try the homemade sourdough croutons They are super easy to throw together and so delicious I bake mine since I use my air fryer to make the shrimp for this salad recipe.
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Soak the cut potatoes in water for 30 minutes to one hour Drain and pat dry Toss the fries in oil and place in the basket of the air fryer Air fry for 10 minutes at 350ºF Shake the fryer basket a bit to toss the fry around Then cook for an additional 5 minutes Salt the fries and toss them to coat evenly.